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November 15, 2024

Mexican Christmas Meals made Plant-Based

Carlota de Limon is a creamy Mexican dessert that requires no baking and only 5 ingredients! It is lemony, perfectly sweetened, super creamy, and easy to make. This is the perfect low-effort dessert to make for the springtime.

March 29, 2024

Carlota de Limón 

vegan chia pudding dairy-free.

September 22, 2023

Chia Pudding Chocolate Mousse

Vegan Arroz con Leche in a small mexican dish.

December 4, 2022

Vegan Arroz con Leche

vegan pumpkin french toast on a plate.

October 30, 2022

Pumpkin French Toast

calabaza en tacha (Mexican candied pumpkin) in a bowl.

October 27, 2022

Calabaza en Tacha (Mexican Candied Pumpkin)

baked pumpkin oats in a ramekin.

September 26, 2022

Pumpkin Baked Oats

AIR FRIED PEACHES on a plate.

September 5, 2022

Air Fried Peaches

berry galette on a wooden cutting board.

April 13, 2022

Vegan Berry Galette

sweet potato with toppings on a pink plate.

March 30, 2022

Sweet Potato Dessert

Get to know Anna, a passionate Mexican-American Registered Dietitian Nutritionist, here to share flavorful plant-based recipes that make healthy eating accessible and enjoyable.

Copyright 2024 © Healthy Simple Yum

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